Crafty Cocktail Craze Close-Up: Cereal Killer

Experience naughty nostalgia with the Cereal Killer at SF’s very own Sea Star. Hate but love to break to ya but your favorite childhood cereal has officially been spiked with Gruven Vodka, Crème de Fraises de Bois, Fruit Loops cereal milk, and apricot. Might be a tad early to drink this on a Saturday morning while wearing a onesie and watching your favorite cartoons but hey according to Ethel Mumford, “Absinthe makes the heart grow fonder” after all. Feel free to make it at home at your own risk.

Cereal Killer: Gruven Vodka, Crème de Fraises de Bois, Fruit Loops cereal milk, apricot

Recipe by Josh Perry from Restaurant 1833 in Monterey, CA

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