Who knew butter could have a nationality? From American butter to French and Moroccan butters, there are different methods to produce these special butters. Let’s dive a little deeper into European butter. Does it speak another language? Does it taste differently? What we’re really talking about here is the style in which butter is produced…
Category: Recipes
Cooking Makes My Heart Go Bi-Bim-Bap
Cooking makes my heart go bi-bim-bap. As much as I love exploring new restaurants and hot spots around the city day in and day out, cooking is my true muse. Tonight I tried something new and whipped up vegetarian bibimbap with @morinutofu #morinu_partner #morinutofu #shelfstable Ingredients 1 cup uncooked brown rice 1 teaspoon olive oil 1…
Guilt-Free Soft Baked PB Choco Chip Cookies
PREP: 10 MINUTES COOK: 9 MINUTES TOTAL: 19 MINUTES These bendy melt-in-your-mouth gems are an incredible gluten-free, dairy-free, and low-carb alternative to traditional chocolate chip cookies. INGREDIENTS: 2 tablespoons solid coconut oil 3 tablespoons pure maple syrup 1 large egg 1 teaspoon pure vanilla extract 2 cups Bob’s Red Mill almond flour or almond meal 1/2 teaspoon baking…
It Aint Easy Being Cheesy: All Hail Kale Gouda Rotini Recipe
Prep Time 10 Mins Cook Time 20 Mins Yield Makes 4 to 6 servings Difficulty Easy Cheezy Peezy Ingredients 1 pound Banza pasta 1/2 pound Rembrandt Extra Aged Gouda, shredded 2 tbsp olive oil 1 (7-ounce) jar diced tomatoes preserved in olive oil, drained and thinly sliced OR 1/2 cup basil marinara sauce 2 cups…
As Seen on TV! Apple Pie Spice Parfait
As someone with an undying sweet tooth, this is my all-time favorite healthy holiday recipe alternative to apple pie. It’s not quite apple pie but it sure resembles the smell and taste of it. Minus all the guilty. The recipe was actually adapted by a recipe I learned in Home Economics class back in middle…
Peanut Butta Smoothie Time
Okay so if you know me personally, you know I’m bananas over peanut butter..I love peanut butter anything and everything. Whether it’s crunchy or smooth, eaten straight out of the jar with a spoon, slathered on a piece of toast, blended into an acai bowl, or a peanut butter-flavored ice cream or protein bar, there’s…